1.Choose your <\/span>tea<\/b>\u00a0set:<\/span><\/h2>\nFor most\u00a0<\/span>tea<\/b>\u00a0drinkers, a ceramic teapot and cup will provide a good experience. <\/span>The choice of the\u00a0<\/span>tea set<\/span><\/a>\u00a0will not make a huge difference in the end result of the tea. But, it will at least make it look pretty and pleasant.<\/span> Besides of ceramic tea set, tea set which made of glass and other thermal stability material are also suit for brewing tea.<\/span><\/p>\n![\"Tea](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72473.jpg\")
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2.Prepare Tea leaves:<\/span><\/h2>\nWe recommend brewing oolong tea using loose leaves to develop the proper oolong flavors. <\/span>There are so many varieties of loose leaf oolong tea and the amount depends on personal preference. So, for starters, try the given amount of tea for every 6 ounces (180 mL) of water:<\/span><\/p>\n\n- If the leaves are in the shape of wiry strips, put in 1\u00bc to 2 Tbsp (18\u201330 mL).<\/span><\/li>\n
- In case the leaves are in the shape of balls, put in 2 tsp (10 mL).<\/span><\/li>\n<\/ul>\n
How much tea leaves to use is also depends on the type of tea. Such as oolong, tea leaves of oolong which has been twisted much tighter, so you can use less tea leaves when you brew oolong, let the tea leaves stretch in the teapot and let the aroma spread out.<\/span><\/p>\n![\"How](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72474.jpg\")
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3.<\/span>Prepare water:\u00a0<\/span><\/h2>\nIt\u2019s probably the best to choose spring, filtered and fresh water as it will keep the good taste.<\/span> The\u00a0<\/span>ideal temperature<\/span><\/a>\u00a0for brewing oolong tea is\u00a0185\u2013205\u00baF (85\u201396\u00baC). This boiling temperature won\u2019t break down oolong tea\u2019s aromatic chemicals. In case your kettle doesn\u2019t have a temperature button, simply remove the water from heat when bubbles start to appear. Another option is to heat the water to boil and then let it sit for a couple of minutes to cool <\/span>down.\u00a0<\/span><\/p>\nAnd don\u2019t brew the tea leaves for too long, how long to brew also depends on the tea leaves. New or old tea leaves, degree of roasted will affect the time you brew.<\/span><\/p>\n![\"Water](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72475.jpg\")
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4.Rinse the <\/span>tea<\/b> with a little hot water.<\/span><\/h2>\nA great trick to get the best possible tea taste is to rinse the tea leaves before steeping. Simply pour some hot water over the leaves and then spill the water without loosing any tea leaves. This will open up the cellular structure of the oolong tea leaves and wash away impurities.<\/span><\/p>\n![\"Rinse](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72476.jpg\")
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5.Fill the container and let <\/span>steep<\/b>.<\/span><\/h2>\n
<\/p>\n
2.Prepare Tea leaves:<\/span><\/h2>\nWe recommend brewing oolong tea using loose leaves to develop the proper oolong flavors. <\/span>There are so many varieties of loose leaf oolong tea and the amount depends on personal preference. So, for starters, try the given amount of tea for every 6 ounces (180 mL) of water:<\/span><\/p>\n\n- If the leaves are in the shape of wiry strips, put in 1\u00bc to 2 Tbsp (18\u201330 mL).<\/span><\/li>\n
- In case the leaves are in the shape of balls, put in 2 tsp (10 mL).<\/span><\/li>\n<\/ul>\n
How much tea leaves to use is also depends on the type of tea. Such as oolong, tea leaves of oolong which has been twisted much tighter, so you can use less tea leaves when you brew oolong, let the tea leaves stretch in the teapot and let the aroma spread out.<\/span><\/p>\n<\/p>\n
3.<\/span>Prepare water:\u00a0<\/span><\/h2>\nIt\u2019s probably the best to choose spring, filtered and fresh water as it will keep the good taste.<\/span> The\u00a0<\/span>ideal temperature<\/span><\/a>\u00a0for brewing oolong tea is\u00a0185\u2013205\u00baF (85\u201396\u00baC). This boiling temperature won\u2019t break down oolong tea\u2019s aromatic chemicals. In case your kettle doesn\u2019t have a temperature button, simply remove the water from heat when bubbles start to appear. Another option is to heat the water to boil and then let it sit for a couple of minutes to cool <\/span>down.\u00a0<\/span><\/p>\nAnd don\u2019t brew the tea leaves for too long, how long to brew also depends on the tea leaves. New or old tea leaves, degree of roasted will affect the time you brew.<\/span><\/p>\n<\/p>\n
4.Rinse the <\/span>tea<\/b> with a little hot water.<\/span><\/h2>\nA great trick to get the best possible tea taste is to rinse the tea leaves before steeping. Simply pour some hot water over the leaves and then spill the water without loosing any tea leaves. This will open up the cellular structure of the oolong tea leaves and wash away impurities.<\/span><\/p>\n<\/p>\n
5.Fill the container and let <\/span>steep<\/b>.<\/span><\/h2>\n
- \n
- If the leaves are in the shape of wiry strips, put in 1\u00bc to 2 Tbsp (18\u201330 mL).<\/span><\/li>\n
- In case the leaves are in the shape of balls, put in 2 tsp (10 mL).<\/span><\/li>\n<\/ul>\n
How much tea leaves to use is also depends on the type of tea. Such as oolong, tea leaves of oolong which has been twisted much tighter, so you can use less tea leaves when you brew oolong, let the tea leaves stretch in the teapot and let the aroma spread out.<\/span><\/p>\n
<\/p>\n3.<\/span>Prepare water:\u00a0<\/span><\/h2>\n
It\u2019s probably the best to choose spring, filtered and fresh water as it will keep the good taste.<\/span> The\u00a0<\/span>ideal temperature<\/span><\/a>\u00a0for brewing oolong tea is\u00a0185\u2013205\u00baF (85\u201396\u00baC). This boiling temperature won\u2019t break down oolong tea\u2019s aromatic chemicals. In case your kettle doesn\u2019t have a temperature button, simply remove the water from heat when bubbles start to appear. Another option is to heat the water to boil and then let it sit for a couple of minutes to cool <\/span>down.\u00a0<\/span><\/p>\n
And don\u2019t brew the tea leaves for too long, how long to brew also depends on the tea leaves. New or old tea leaves, degree of roasted will affect the time you brew.<\/span><\/p>\n
<\/p>\n4.Rinse the <\/span>tea<\/b> with a little hot water.<\/span><\/h2>\n
A great trick to get the best possible tea taste is to rinse the tea leaves before steeping. Simply pour some hot water over the leaves and then spill the water without loosing any tea leaves. This will open up the cellular structure of the oolong tea leaves and wash away impurities.<\/span><\/p>\n
<\/p>\n5.Fill the container and let <\/span>steep<\/b>.<\/span><\/h2>\n
- In case the leaves are in the shape of balls, put in 2 tsp (10 mL).<\/span><\/li>\n<\/ul>\n
![\"Fill](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72477.jpg\")
<\/p>\n![\"Enjoy](\"https:\/\/www.yingxuanzhuang.com\/wp-content\/uploads\/2021\/07\/\u5716\u72478.jpg\")
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